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Christmas Pudding Recipe

Christmas Pudding Ingredients

  • Christmas Pudding Recipe
    Christmas Pudding Recipe

    1/2 cup raisins

  • 1/2 cup sultana raisins
  • 1/2 cup dried currants
  • 1/4 cup candied cherries, chopped
  • 1/4 cup candied mixed fruit peel
  • 1/4 cup fruit juice
  • 1/4 cup almonds
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 cup heavy whipping cream
  • 4 1/4 cups chocolate ice cream, softened

How to make Christmas Pudding

  • In a medium bowl, combine fruit with fruit juice and spices. Cover, and allow to stand overnight.
  • The next day mix together soaked fruits, almonds, cream, and ice cream. Pour mixture into a large mold, and cover with foil. Freeze for at least one week to allow flavour to develop.
  • Unmold by quickly dipping into hot water, and inverting onto serving plate.
  • Christmas Pudding is ready to serve.

Servings: 8

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