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Chocolate Sheet Cake Recipe

Chocolate Sheet Cake Ingredients

  • Chocolate Sheet Cake Recipe
    Chocolate Sheet Cake Recipe

    2 cups all-purpose flour

  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup margarine
  • 1/2 cup shortening
  • 1/4 cup unsweetened cocoa powder
  • 1 cup water
  • 2 eggs, beaten
  • 1/2 cup buttermilk
  • 1/2 cup margarine
  • 6 tablespoons milk
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 4 cups sifted confectioners’ sugar

How to make Chocolate Sheet Cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch
    jellyroll pan. In a large bowl, sift together the flour, sugar, baking soda, cinnamon
    and salt. Set aside.
  • In a saucepan combine 1/2 cup margarine, shortening, 1/4 cup cocoa and
    water. Bring to a boil and cook for 1 minute. Pour the liquid mixture over the flour,
    sugar mixture; stir well. Blend in eggs and buttermilk.
  • Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or
    until a toothpick inserted into the center of the cake comes out clean. Let cake
    cool 10 minutes, then frost while still warm.
  • To make the Frosting: In a saucepan combine 1/2 cup margarine, milk and 1/4
    cup cocoa. Bring to a boil and cook for 1 minute. Remove from heat and stir in
    vanilla. Mix in confectioners’ sugar. Pour over warm cake
  • Chocolate Sheet Cake is ready to serve.

Prep Time:15 Min
Cook Time:30 Min
Ready In:45 Min
Servings: 12

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