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Chocolate Malt Ice Cream Recipe

Ingredients:

  • 1 1/3 cups sugar
  • 1 cup unsweetened cocoa
  • 1 cup boiling water
  • 1 cup malt powder
  • 6 cups whole milk

Nutritional Information

  • CALORIES 223(25% from fat)
  • FAT 6.2g (sat 3.8g,mono 2g,poly 0.2g)
  • IRON 1.8mg
  • CHOLESTEROL 20mg
  • CALCIUM 196mg
  • CARBOHYDRATE 40.4g
  • SODIUM 85mg
  • PROTEIN 6.8g
  • FIBER 2.9g

Directions:

  • Combine first 3 ingredients in a bowl; stir well with a whisk.
  • Add malt powder, stirring until dissolved. Stir in milk.
  • Cover and chill. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions.

Preparation Time: 10 mins
Cooking Time: 60 mins
Serves: 10

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