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Chocolate-Coconut Candy Bar Cake Recipe

Ingredients:

  • Chocolate-Coconut Candy Bar Cake
    Chocolate-Coconut Candy Bar Cake

    Candy Bars

  • Two 2/3 cups flaked coconut
  • 1 2/3 cups powdered sugar
  • 1/4 cup butter or margarine, softened
  • Two tablespoons hot water
  • 1 teaspoon vanilla
  • Cake
  • Three egg whites
  • 1/2 teaspoon cream of tartar
  • Two mugs granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 3 egg yolks
  • One and a half teaspoon vanilla
  • 1 teaspoon coconut extract
  • One and a half cup buttermilk
  • One and a half teaspoon baking soda
  • 2 mugs Gold Medal® all-purpose flour
  • 1 cup chopped almonds
  • 1 cup flaked coconut
  • Creamy Filling
  • 1 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 2/3 cup evaporated milk
  • 2 teaspoons vanilla
  • Frosting
  • Four cups powdered sugar
  • 1/3 cup butter or margarine, softened
  • 1/2 cup baking cocoa
  • One and a half teaspoon vanilla
  • 1/3 cup hot water

How to make Chocolate-Coconut Candy Bar Cake

  • Heat stove to 350°F. Oil bottoms as well as sides of three 9-inch spherical cake pans with shortening; gently flour. In medium dish, mix Two 2/3 mugs coconut, 1 2/3 mugs powdered sugar, 1/4 cup butter, Two tablespoons hot water and 1 teaspoon vanilla with spoon; separate evenly into Sixteen pieces. Shape each piece in to bar, about One 1/2 inches lengthy. (Mixture will be tacky; butter hands if desired.) Place bars on shined up paper.
  • In medium bowl, beat egg whites and cream of tartar with electrical mixing machine upon high speed until rigid highs form; put aside.
  • In another medium bowl, beat 2 mugs granulated sugar, 1/2 cup butter and the shortening along with electrical mixer upon moderate speed, scraping bowl occasionally, till cosy. Defeat in egg yolks, One at any given time, beating following each add-on until combined. Defeat within One and a halfteaspoon vanilla and also the coconut extract. Within small bowl, blend buttermilk as well as baking soda till baking soda is dissolved. At the same time include flour and buttermilk mixture to sugar mixture, beating after every addition until smooth. Mix within almonds as well as One and a halfcup coconut. Fold within egg whites. Pour in to pans.
  • Bake Twenty five in order to 30 minutes or even until toothpick placed in middle arrives clean. Cool Ten minutes; remove from cookware to cooling racks. Awesome completely, regarding One hour.
  • In medium dish, defeat all filling elements along with electrical mixing machine on moderate speed until sleek. Fill up layers with filling. Arrange candy bars equally close to edge of cake; include and deep freeze a minimum of 2 hours.
  • In medium bowl, mix just about all frosting elements other than 1/3 cup hot water along with tea spoon. Stir in hot water until blended; add more water One tablespoon at a time until spreadable. Tea spoon frosting through tablespoonfuls over candy bars just until bars tend to be covered. Distribute leftover frosting on aspect and surface of cake (thin frosting with a lot more water as needed to distribute effortlessly).
  • Chocolate-Coconut Candy Bar Cake is ready to serve.

Prep Time: 30 minutes
Total Time: 4 hours 10 minutes
Servings: 16 servings

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