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Chocolate Chip Biscotti Recipe

Chocolate Chip Biscotti Ingredients

  • Chocolate Cannoli Cake Recipe
    Chocolate Cannoli Cake Recipe

    3/4 cup butter, melted

  • 1-1/2 cups plus 1-1/2 teaspoons sugar, divided
  • Some eggs
  • 3 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 tsp salt
  • 1 pot finely sliced dried apricots
  • A single cup swirled semisweet and white chocolate chips

How to make Chocolate Chip Biscotti

  • In a very large bowl, cream butter and 1-1/2 glasses sugar. Add eggs, one-by-one,
    beating nicely after every addition. Defeat in vanilla.
  • Incorporate the flour, cooking powder and salt; progressively add to creamed
    mixture. Stir throughout apricots and choc chips.
  • Divide cash in half. In ungreased baking linens, shape each portion right into a 12-in.
    x 2-1/2-in. rectangle. Sprinkle with remaining sugar. Cook at 325° for 30 minutes or
    perhaps until organization. Cool for 5 minutes.
    Transfer to a reducing board; minimize diagonally with a serrated cutlery into 1/2-in.
    slices. Place minimize side recorded on ungreased baking bed sheets. Bake
    pertaining to 6-8 minutes or perhaps until golden brown.
  • Take away to cable racks to chill. Store in a airtight package.
  • Chocolate Cannoli Cake is ready to serve.

18 Servings
Prep: 30 min. Bake: 40 min. + cooling

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