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Chocolate Cherry Ice Cream Roll Recipe


For chocolate Swiss roll:Chocolate Cherry Ice Cream Roll Shireen Anwar Recipe

  • Eggs 5
  • Sugar 5 oz
  • Flour 4 oz
  • Coco powder 1 oz
  • Baking powder ½ tsp
  • Vanilla essence 1 tsp

For filling:

  • Vanilla ice cream 1 liter
  • Cherry pie filling ½ tin

Ingredients for topping:

  • Whipped cream 8 oz
  • Cherry pie filling 2 to 3 tbsp

Cooking Method

For Swiss Roll:

  1. Beat eggs and sugar for 10 mins till double in volume.
  2. Sieve together flour, sugar and coco powder.
  3. Fold in the beaten egg mixture. Gradually spread mixture in a well greased paper lined swiss roll tray.
  4. Bake in a pre heated oven on 190 degrees C for 10 mins.
  5. Remove on a clean sugar dusted tea towel.
  6. Roll into a swiss roll.
  7. Open after 5 mins. Fill with filling.
  8. Put it in the freezer for 1 hour. Remove.
  9. Cover with whipped cream.
  10. Decorate with cherry pie filling and swirls of fresh cream.
  11. Serve frozen.

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