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Chinese Almond Cookies Recipe

Chinese Almond Cookies Ingredients

  • Chinese Almond Cookies Recipe
    Chinese Almond Cookies Recipe

    1 cup butter, softened

  • 1 cup sugar
  • 1 egg
  • 1 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup sliced almonds
  • 1 egg white
  • 1/2 teaspoon water

How to make Chinese Almond Cookies

  • In a large bowl, cream butter and sugar. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture.
  • Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork. Sprinkle with almonds.
  • In a small bowl, beat egg white and water. Brush over cookies. Bake at 325° for 14-16 minutes or until edges and bottoms are lightly browned. Cool for 2 minutes before removing from pans to wire racks.
    Yield: about 5 dozen.
  • Chinese Almond Cookies is ready to serve.

Prep: 20 min. Bake: 15 min./batch

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