Cheese Pudding Recipe

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Cheese Pudding ingredients

  • Cheese Pudding Recipe

    Cheese Pudding Recipe

    1 litres (2 pints) milk

  • 125 g (4 oz) fresh breadcrumbs
  • 450 g (1 lb) cheddar cheese, grated
  • 8 eggs
  • 5 ml (1 tsp) french mustard
  • salt and freshly ground pepper

How to make Cheese Pudding

  • Bring the milk to the boil in a saucepan. Put the breadcrumbs into a bowl and pour the milk over. Stir in the cheese.
  • In a bowl, lightly beat the eggs with the mustard and with the milk and breadcrumbs. Season.
  • Butter a large, shallow 8 litre (5 pint) ovenproof dish well and pour in the cheese pudding mixture. Bake in the oven at 180°C (350°F) mark 4 for about 45 minutes, until lightly set and golden.
  • Serve with a mixed salad

  • Cheese Pudding is ready to serve.

serves 8

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