Chantilly Cake Frosting Recipe

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Chantilly Cake Frosting Ingredients

  • Chantilly Cake Frosting Recipe

    Chantilly Cake Frosting Recipe

    1 cup evaporated milk

  • 1 cup white sugar
  • 3 egg yolks, beaten
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flaked coconut
  • 1 cup chopped macadamia nuts

How to make Chantilly Cake Frosting

  • Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
  • Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
  • Remove from heat, and add coconut and macadamia nuts. Continue to stir until
    cool and thick enough to spread on your cake.
  • Frost. This will cover a 9×13 inch rectangular cake or a two 8 inch layer round cake.
  • Chantilly Cake Frosting is ready to serve.

Servings: 24

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