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Caramel Pudding Recipe

Caramel Pudding Ingredients:

  • Caramel Pudding Recipe
    Caramel Pudding Recipe

    4 Cups milk

  • 1 Cup brown sugar
  • 1/4 Cup butter
  • 4 Egg whites
  • 4 Egg yolks
  • 1 Cup granulated sugar
  • 1/4 Cup cornstarch

How to make Caramel Pudding:

  • Bring brown sugar and milk to a boil, keep stirring.
  • Beat yolks and cornstarch together in a big bowl and add butter to it.
  • Add it to the first mixture and cook, keep stirring till thick.
  • Pour it into the greased baking pan and bake at 350 degrees F, till brown.
  • Beat egg whites with sugar and brush on top.
  • Now return to the oven and brown top.
  • Caramel Pudding is ready to serve.

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