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Candied Carrots Recipe

Candied Carrots Ingredients

  • Candied Carrots Recipe
    Candied Carrots Recipe

    1 pound carrots, cut into 2 inch pieces

  • 2 tablespoons butter, diced
  • 1/4 cup packed brown sugar
  • 1 pinch salt
  • 1 pinch ground black pepper

How to make Candied Carrots

  • Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
  • Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly.
  • Candied Carrots is ready to serve.

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