Home / Desserts / California Peach Cobbler Recipe

California Peach Cobbler Recipe

California Peach Cobbler Ingredients:

California Peach Cobbler Recipe
California Peach Cobbler Recipe
  • 8 large fresh yellow peaches – peeled, pitted, and sliced
  • 1 1/2 cups white sugar, divided
  • 1/2 cup water
  • 1/2 cup butter
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups 2% milk 2% milk
  • 1/2 cup brown sugar
  • 1 pinch ground cinnamon, or more to taste

Directions:

  1. Pre-heat oven to 350 levels F (175 levels C).
  2. Mix peaches, 1 cup whitened sugar, and water inside a soup pot provide a boil. Reduce warmth and simmer, stirring carefully, until peaches are tender and syrup is thickened, about ten minutes.
  3. Put butter inside a 3-quart baking dish and put in oven until butter touches, two to three minutes.
  4. Mix flour, milk, brown sugar, and remaining 1/2 cup whitened sugar together inside a bowl until batter is smooth pour over melted butter without stirring. Spoon peach mixture over batter, permitting the syrup to drip over peaches in to the batter. Sprinkle cinnamon outrageous.
  5. Bake within the pre-heated oven until cobbler is cooked through and bubbling, about forty-five minutes.

California Peach Cobbler Recipe is ready to serve.

Leave a Reply