Home / Desserts / Butterscotch Pudding Recipe

Butterscotch Pudding Recipe

Butterscotch Pudding Ingredients:

Butterscotch Pudding Recipe
Butterscotch Pudding Recipe
  • 3/4 cup brown sugar
  • 1 1/4 cups (190g) self-raising flour
  • 100g butter, melted
  • 1 egg
  • 1/2 cup (125ml) milk
  • 4 tbs golden syrup
  • 1 tbs cornflour
  • 1 1/2 cups (375ml) boiling water
  • Double cream or ice cream, to serve

How to make Butterscotch Pudding:

  • Preheat oven to 180°C. Grease a 1.5 litre (6 cup) ovenproof dish. Combine 1/4 cup of the brown sugar and all of the flour in a bowl. Add the melted butter, egg, milk and 2 tbs of the golden syrup and stir until combined. Spoon into greased dish.
  • Combine the remaining 1/2 cup of brown sugar and cornflour. Sprinkle over the pudding mixture.
  • Combine boiling water with the remaining 2 tbs of golden syrup. Pour over the top of the pudding mixture and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Serve with double cream or ice cream.

Leave a Reply