Butterscotch Bread Pudding Ingredients
1 (10.75 ounce) loaf day-old bread, torn into small pieces
- 4 cups milk
- 2 cups brown sugar
- 1/2 cup butter, melted
- 3 eggs, beaten
- 2 teaspoons vanilla extract
- 1 cup butterscotch chips
How to make Butterscotch Bread Pudding
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish.
- In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
- Bake in preheated oven 1 hour, until nearly set. (It should have a “thigh wiggle” or wiggle as much as a well endowed thigh.) Serve warm or cold.
Butterscotch Bread Pudding is ready to serve.
Prep Time:10 Min
Cook Time:1 Hr
Ready In:1 Hr 10 Min