Home / Desserts / Butterscotch Bread Pudding Recipe

Butterscotch Bread Pudding Recipe

Butterscotch Bread Pudding Ingredients

  • Butterscotch Bread Pudding Recipe
    Butterscotch Bread Pudding Recipe

    1 (10.75 ounce) loaf day-old bread, torn into small pieces

  • 4 cups milk
  • 2 cups brown sugar
  • 1/2 cup butter, melted
  • 3 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 cup butterscotch chips

 

How to make Butterscotch Bread Pudding

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish.
  • In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
  • Bake in preheated oven 1 hour, until nearly set. (It should have a “thigh wiggle” or wiggle as much as a well endowed thigh.) Serve warm or cold.
  • Butterscotch Bread Pudding is ready to serve.

Prep Time:10 Min
Cook Time:1 Hr
Ready In:1 Hr 10 Min
Servings: 8

Leave a Reply