- 2 1/4 cups Light Brown Sugar
- 1/2 cup Sugar
- 1 cup butter or even margarine, softened
- 1/2 cup shortening
- Two teaspoons vanilla
- Five eggs
- Three cups Just about all Purpose or Unbleached Flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- One and a half cup chopped pecans
- 1/4 cup butter or even margarine
- 1/2 cup Light Brown Sugar
- 1/4 cup milk
- 1 teaspoon vanilla
- Two cups Powdered Sugar
How to make Brown Sugar Pound Cake
- Heat oven in order to 350°F. Grease as well as flour 10-inch tube pan. In big bowl, combine Two 1/4 cups brown sugar, sugar, One and a halfcup butter, shortening and a pair of teaspoons vanilla; beat till light as well as fluffy. Add eggs 1 at any given time, beating well following every addition.
- In medium bowl, mix flour, baking powder as well as salt; blend well. Add flour mixture to butter combination at the same time with milk, beating well after every addition. Stir within pecans. Spread batter in greased as well as floured pan.
- Bake at 350°F. with regard to One hour 5 moments to 1 hr 15 minutes or even until toothpick inserted within middle arrives clean. Awesome 10 minutes. Eliminate through pan. Awesome One hour or even until totally cooled.
- Melt 1/4 cup butter in little soup pot over medium-low heat. Add 1/2 cup brown sugar; cook 2 moments, stirring continuously. Include 1/4 cup milk; bring to the steam, mixing continuously.
- Remove saucepan from warmth. Mix within vanilla. Progressively stir within powdered sugar; mix until smooth. Drizzle over cooled down cake.
Brown Sugar Pound Cake is ready to serve.
Prep Time: 30 minutes
Total Time: 2 hours 30 minutes