Home / Desserts / Bread Caramel Pudding Recipe

Bread Caramel Pudding Recipe

Bread Caramel Pudding Ingredients:

Bread Caramel Pudding Recipe
Bread Caramel Pudding Recipe
  • 6 slices day-old bread, cut into 1/2 inch cubes
  • 1 cup hot water
  • 1 cup packed brown sugar
  • 4 eggs, lightly beaten
  • 2 cups warm milk
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt

How to make Bread Caramel Pudding:

Place bread in a greased 2-qt. baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350 degrees F for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold.

Leave a Reply