Blackberry Trifle Recipe

Blackberry Trifle Ingredients

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  Blackberry Trifle Recipe

  1-1/2 cups cold milk 1%

• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 1 / 2 cup reduced-fat sour cream
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• 1 loaf (13.6 ounces) reduced-fat pound cake, cubed
• 4 cups fresh or frozen unsweetened blackberries

How to make Blackberry Trifle

• In a bowl, whisk milk and pudding mix for 2 minutes or Until Slightly thickened.
• Add sour cream, mix well.
• Fold in whipped topping. In a 2-qt. trifle dish or deep glass bowl, layer half of the cake cubes, half of the berries and half of the pudding mixture.
• Repeat layers.
• Please tick and cover for 2-3 hours before serving.
• Blackberry Trifle is ready to serve

Prep: 10 min + chilling

yield: 8 Servings

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