Black Forest Cake - This popular German cake is the ultimate favorite cake worldwide. Traditionally black forest cake is several layers of chocolate cake with whipped cream and sour cherries. Chef Zakir here has given this classic cake his or her own style and simplified it to suit your needs.
Egg One particular number of
- Sugar 3 hundred game master
- Flour (maida) Two hundred and fifty general motors
- Coco powder 55 general motors
- Vanilla essence handful of declines
- Cooking powder Twenty five general motors
- Sugar syrup 1 cup
- Red jam One particular mug
- Buttercream as required
- Cut pineapple 1cup
- Cherry while needed
- Piping bag
- Cooking chocolate Hundred gm
- Pertaining to Buttercream:
- Butter 250 gm
- Fresh cream Hundred milliliters
- Topping sugar 1/2 cup
How to make Black Forest Cake
- Beat eggs with the power and also add 300 g sugar for it.
- Any time sugar seemingly blended include flour (maida), coco powder, vanilla essence and also preparing powder.
- Today fill the mixture in a mildew and put this within range from One hundred eighty amount centigrade pertaining to Forty five minutes.
- Following preparing and cooling the dessert, reduce the wedding cake flat in the midst and then leave it for cooling effectively.
- Utilize 1/2 mug sugar syrup on a single the main cold meal.
- Then apply 1/2 glass red jam about it.
- Next use butter cream onto it.
- Eventually dust cut pineapple about it.
- Place the other part with the wedding cake over it as well as use the remainder sugar syrup, red jam and butter cream about it along with fully coating this cake.
- Put butter cream throughout piping carrier and earn plants by using it about wedding cake.
- Position cherry in every floral.
- Eventually grate the actual cooking chocolate along with dust about the meal.
- Black woodland cake is prepared.
- With regard to Buttercream: Pour all the substances in a very serving and defeat by having an electrical beater. Refrigerate right up until chilled.
Black Forest Cake is ready to serve.
Prep Time: 15 minutes
Cook Time: 30 minutes