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Biscuit Pudding Recipe

Biscuit Pudding Ingredients:

  • Biscuit Pudding Recipe
    Biscuit Pudding Recipe

    6 cold biscuits

  • 1 cup water
  • 1 1/4 cups sugar
  • 1/4 cup butter
  • 1 teaspoon nutmeg
  • 1/2 cup raisins
  • 2 eggs lightly beaten
  • 1/2 cup evaporated milk

How to make Biscuit Pudding

  • Soak crumbled biscuits in hot water for a few minutes; add sugar, butter, nutmeg, raisins, beaten eggs, and milk, mixing after each addition. Pour into 1-quart greased baking dish; bake in preheated 350° oven for about 30 to 40 minutes, or until browned.
  • Biscuit Pudding is ready to serve.

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