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Best Chocolate Cake with Fudge Frosting Recipe

Ingredients:

  • Best Chocolate Cake with Fudge Frosting
    Best Chocolate Cake with Fudge Frosting

    Cake

  • Two cups Gold Medal® all-purpose flour
  • Two cups sugar
  • One and a half teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup shortening
  • 3/4 cup water
  • 3/4 cup buttermilk
  • One and a half teaspoon vanilla
  • 4 oz unsweetened baking chocolate, melted, cooled
  • Two eggs
  • Fudge Frosting
  • 2 cups sugar
  • 1/2 cup shortening
  • Three ounce unsweetened baking chocolate
  • 2/3 cup milk
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla

How to make Best Chocolate Cake with Fudge Frosting

  • Heat stove to 350°F. Oil and flour base and attributes of 13×9-inch pan, two 9-inch round cake pans, or three 8-inch round cake cookware. In big dish, defeat all cake elements along with electrical mixer on reduced pace Thirty seconds, scraping bowl continuously. Defeat upon high speed Three minutes, scraping dish occasionally. Put in to skillet(s).
  • Bake rectangular shape 40 to Forty five moments, rounds Thirty in order to 35 minutes or even till toothpick inserted in center arrives clean. Cool rectangular shape in pan upon cooling stand. Awesome models 10 minutes; remove from cookware in order to air conditioning stand. Cool totally.
  • In 2 1/2-quart saucepan, mix all frosting ingredients other than vanilla. Heat in order to moving steam, stirring from time to time. Steam One moment without mixing. Place soup pot within dish of glaciers and water. Beat till frosting is sleek and spreadable; mix in vanilla. Ice rectangular shape or fill as well as ice levels with frosting.
  • Best Chocolate Cake with Fudge Frosting is ready to serve.

Prep Time: 20 minutes
Total Time: 1 hour 15 minutes
Servings: 12 servings

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