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Banana Mousse Recipe

Banana Mousse Ingredients:

Banana Mousse Recipe
Banana Mousse Recipe
  • 2tbButter
  • ½cBrown sugar
  • 2cSliced bananas
  • ½cPlain yogurt
  • 2Egg yolks
  • 1/3cSugar
  • 1pkUnflavored gelatin
  • 4oz.Orange juice
  • 3cWhipping cream
  • 3tbSugar
  • 2Egg whites
  • Chopped walnuts for garnish

How to make Banana Mousse:

  • Melt butter in nonstick frying pan.
  • Add brown sugar and bananas.
  • Saute bananas until they are well coated and soft.
  • Remove from heat and let cool a few minutes.
  • Add yogurt and puree with bananas in blender.
  • Beat egg yolks and 1/3 cup sugar in stainless stell bowl over hot water bath or top half of double boiler until mixture lightens in color and becomes fluffy (about 2 minutes).
  • Add gelatin that has been softened in orange juice to egg mixture and continue beating for another 2 minutes.
  • Remove mixture from heat and combine with banana puree, mixing thoroughly.
  • Refrigerate for 10 minutes.
  • Meanwhile, whip cream and 3 tbsp sugar into soft peaks.
  • Beat egg whites until they form firm peaks.
  • Fold 2/3 of the whipped cream (reserving 1/3 for garnish) into the chilled banana puree.
  • Fold in egg whites.
  • Chill for 4-6 hours.
  • Top with remaining whipped cream and chipped walnuts.
  • Serve 6-8.

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