Two cup(utes) vanilla pudding
- A single 1/2 cup(vertisements) sour cream
- 1/8 teaspoon(ersus) salt
- 2/3 cup(vertisements) dulce de leche
- 1 (75- for you to 11-ounce) pound cake, cubed
- 2 ripe bananas, sliced
How to make Banana dessert recipe
- In a large pan, blend pudding, sour cream, in addition to salt. In a pan, microwave oven dulce de leche in Large One minute or maybe until finally comfortable.
- In a sizable wine glass serving, level half of your pound cake, 50 % of pudding blend, strawberry slices; and also dulce de leche. Duplicate adding one time. Refrigerate Sixty minutes or perhaps up to Twenty four hours.
Banana dessert recipe is ready to serve.