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Banana Bread Pudding Recipe

Banana Bread Pudding Ingredients:

  • Banana Bread Pudding Recipe
    Banana Bread Pudding Recipe

    1 loaf French bread

  • 2 tblsp Vanilla Extract
  • 4 Bananas, mashed
  • 4 cups Milk
  • 3 Eggs
  • 1 cup Sugar
  • 1 cup Raisins
  • 1 tsp freshly ground Nutmeg
  • 1 tsp Cinnamon
  • Splash of rum (optional)

How to make banana bread pudding:

  • Cut the lof in small cubes.
  • Put the cubed loaf in a bowl.
  • Now pour the milk on it and keep it aside for a hour.
  • Preheat oven to 325 degrees.
  • Grease 9 x 13 inch baking dish.
  • In a separate bowl mix the eggs, sugar and vanilla essence.
  • Pour this mixture onto the bread mixture and then spread the mashed bananas and raisins.
  • Add rum, cinnamom and nutmeg powder.
  • Pour this mixture on the baking dish.
  • Bake in the oven for 1 hour and then let it cool.
  • Banana Bread Pudding is ready to serve.

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