Home / Desserts / Balsamic Green Bean Salad Recipe

Balsamic Green Bean Salad Recipe

Balsamic Green Bean Salad Ingredients

  • Balsamic Green Bean Salad Recipe
    Balsamic Green Bean Salad Recipe

    2 lbs fresh green beans, cut and minimize into 1-1/2-inch pieces

  • 1/4 cup olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 3 tbsps . balsamic vinegar
  • 1/4 tsp salt
  • 1/4 teaspoon garlic powder
  • 1/4 tsp ground mustard
  • 1/8 tsp of pepper
  • 1 big red onion, chopped
  • 4 glasses cherry tomatoes, halved
  • A single cup (Several ounces) crumbled feta cheese

How to make Balsamic Green Bean Salad

  • Place espresso beans in a Dutch oven and deal with with normal water. Bring to a
    boil. Include and cook for 8-10 minutes or until eventually crisp-tender. Drain and
    also immediately place beans within ice water. Empty and terry dry.
  • In a small bowl, take the oil, lemon juice, vinegar, salt, garlic powder, mustard along
    with pepper. Drizzle more than beans. Increase the onion; throw to cover. Cover
    and also refrigerate for at least 1 hour. Just before offering, stir within tomatoes and cheese.
  • Balsamic Green Bean Salad is ready to serve.

16 Servings
Prep: 30 min. + chilling

Leave a Reply