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Baked Banana Pudding Recipe

Baked Banana Pudding Ingredients:

  • Banana Pudding Recipe
    Banana Pudding Recipe

    3/4 cup sugar

  • 2 tablespoons cornstarch
  • 3 cups milk
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 2 ounces (1/2 stick) butter
  • 3 medium bananas, sliced
  • 1 (12-ounce box) vanilla wafers

For the meringue topping, optional:

  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar

How to make Baked Banana Pudding

  • Mix together sugar and cornstarch and slowly add milk. This should be cooked in the top of a double boiler, but you can cook it over low to medium heat, stirring constantly until it thickens–do not leave it unattended. Slightly beat egg yolks and temper with a small amount of the hot custard; stir well. Add egg mixture to custard pot and cook 2 more minutes. Remove from heat and add vanilla and butter. Let cool. In a 9 by 9-inch oven proof baking dish, alternate pudding, bananas, and wafers, beginning with pudding and ending with pudding.
  • Add topping, if desired.
  • Baked Banana Pudding is ready to serve.

Prep 15 min
Inactive Prep15 min
Cook 10 min
Total: 40 min
Servings: 10

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