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Baked Alaska Recipe


  • 2/3 cup Sugar
  • 5 Egg whites, room temperature
  • 1 layer Sponge Cake
  • 1 brick Chocolate, strawberry, and vanilla ice cream or other flavor (very firmly frozen)

How to make Baked Alaska:

  • Beat egg whites in a bowl until foamy.
  • Gradually add the sugar to egg whites and beat until meringue forms stiff peaks. Cut sponge cake 1 inch larger than the brick of ice cream.
  • Spread meringue over the ice cream and the cake, taking care to seal completely so no ice cream is exposed.
  • Sprinkle with flaked almonds and bake at 400° until meringue is light brown.
  • Dust with icing sugar and serve immediately.

Baked Alaska Recipe

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