Baby Shower Cake Recipe

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Ingredients:

  • Baby Shower Cake

    Baby Shower Cake

    One and a half box Betty Crocker® SuperMoist® white cake mix

  • Water, vegetable oil and egg whites called for upon cake mix box
  • Red as well as blue food colors
  • 1 1/2 containers Betty Crocker® Rich & Creamy vanilla frosting

How to make Baby Shower Cake

  • Heat stove in order to 350°F (325°F for darkish or quality pans). Grease or squirt bottoms only of 3 8-inch or 9-inch round cookware.
  • Make cake player because aimed upon box. Pour 1 1/2 cups of the batter into small bowl. Pour another One 1/2 glasses of the batter in to among the cookware.
  • Stir 6 to 10 falls red food color into player in small bowl. Mix 6 to 10 falls blue food color in to batter within large dish. Pour pink batter into another skillet; put blue batter in to remaining pan. (If required, refrigerate One pan of player until prepared to make.)
  • Bake Seventeen in order to Twenty two minutes (19 to Twenty six moments for darkish or even quality cookware) or till toothpick placed in middle arrives thoroughly clean. Cool Ten minutes; eliminate from pans to cooling rack. Cool totally, about 1 hour.
  • Brush particles away cake. Place blue layer, best aspect lower, on plate. Spread 1/3 mug frosting upon blue coating almost to advantage. Location white coating, best side lower, upon frosted layer. Spread 1/3 mug frosting on white layer nearly in order to edge. Place pink layer, top side upward, upon frosted coating. Ice side as well as surface of cake with frosting. Store freely covered.
  • Baby Shower Cake is ready to serve.

Prep Time: 15 minutes
Total Time: 1 hour 50 minutes
Servings: 16 servings

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