Asparagus Tomato Salad Ingredients
-
1 single pound fresh asparagus, trimmed and also cut directly into 1-inch pieces
- One particular small zucchini, halved and reduce into 1/4-inch pieces
- 1 glass grape or cherry tomatoes
- 1/4 cup cut up green let’s eat some onions
- 1/4 cup minced refreshing parsley
- 3 tbsps . olive oil
- 2 tbsps . red wine white vinegar
- 1 garlic clove, minced
- 1/4 tsp of seasoned salt
- 1/4 teaspoon Dijon mustard
- 1/4 cup shredded Parmesan cheese, optionally available
- 2 tbsps sunflower kernels, done, optional
How to make Asparagus Tomato Salad
- Place the don’t forget your asparagus and zucchini in a steamer gift basket; place in
a new saucepan more than 1 in. of water. Give a facial boil; cover and also steam for
two minutes. Rinse in frosty water. - In the large pan, combine the asparagus, zucchini, tomatoes, onions and parsley.
- In a bowl, stir the oil, white wine vinegar, garlic, seasoned salt and also mustard.
Pour above asparagus combination and chuck to cover. Sprinkle with Parmesan
cheese and sunflower corn kernels if wanted. -
Asparagus Tomato Salad is ready to serve.
6 Servings
Prep/Total Time: 15 min.
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