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Asparagus Mozzarella Salad Recipe

Asparagus Mozzarella Salad Ingredients

  • Asparagus Mozzarella Salad Recipe
    Asparagus Mozzarella Salad Recipe

    2 pounds fresh asparagus, trimmed and cut into 1-inch pieces

  • 1 pound fresh mozzarella cheese, cubed
  • 2 cups grape tomatoes
  • 1 medium red onion, halved and sliced
  • 1/4 cup minced fresh basil
  • DRESSING:
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • 2 tablespoons lemon juice

How to make Asparagus Mozzarella Salad

  • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and
    boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat
    dry. Transfer to a large bowl. Add the cheese, tomatoes, onion and basil.
  • In a small bowl, whisk the oil, vinegar, garlic, salt, mustard and pepper. Pour over
    salad; toss to coat. Drizzle with lemon juice. Chill until serving.
  • Asparagus Mozzarella Salad is ready to serve.

15 Servings
Prep/Total Time: 25 min.

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