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Artichoke Tomato Salad Recipe

Artichoke Tomato Salad Ingredients

  • Artichoke Tomato Salad Recipe
    Artichoke Tomato Salad Recipe

    5 huge tomatoes (about 2 pounds), cut directly into wedges

  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (7-1/2 oz .) marinated quartered artichoke hearts, energy depleted
  • 1 can easily (2-1/4 ounces) chopped up ripe olives, tuckered out
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced

How to make Artichoke Tomato Salad

  • Arrange tomato pitching wedges on a significant serving platter; sprinkle together
    with salt and pepper. In a small bowl, incorporate the remaining elements. Spoon
    above tomatoes. Refrigerate leftovers.
  • Artichoke Tomato Salad is ready to serve.

8 Servings
Prep/Total Time: 20 min.

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