Artichoke-Pepperoni Tossed Salad Recipe

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Artichoke-Pepperoni Tossed Salad Ingredients

  • Artichoke-Pepperoni Tossed Salad Recipe

    Artichoke-Pepperoni Tossed Salad Recipe

    1 package deal (10 oz) ready-to-serve salad veggies

  • 1 can easily (14 ounces) water-packed artichoke hearts, washed, drained and
    chopped
  • One cup (Four ounces) shredded Italian language cheese blend, optionally available
  • 1 package deal (3-1/2 ounces) cut up pepperoni
  • 1/4 cup sliced red onion
  • 1 jar (Two ounces) chopped up pimientos, drained
  • 1/3 to 1/2 cup German salad dressing

How to make Artichoke-Pepperoni Tossed Salad

  • In the large salad bowl, incorporate the greens, artichokes, cheese if preferred, pepperoni, onion and pimientos. Drizzle with attire and drop to layer. Serve immediately.
  • Artichoke-Pepperoni Tossed Salad is ready to serve.

6 Servings
Prep/Total Time: 10 min.

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