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Apricot Almond Torte Recipe

Apricot Almond Torte Ingredients

  • Apricot Almond Torte Recipe
    Apricot Almond Torte Recipe

    3 eggs

  • 1-1/2 cups sugar
  • 1 tsp . vanilla extract
  • 1-3/4 cups all-purpose flour
  • One particular cup floor almonds, done
  • 2 teaspoons the baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups heavy whipping cream, whipped


  • One particular package (8 ounces) cream cheese, melted
  • 1 mug sugar
  • 1/8 teaspoon salt
  • 1 teaspoon almond extract
  • 1-1/2 servings heavy to whip cream, whipped
  • 1 jar (10 to 12 oz .) apricot preserves
  • 1/2 mug slivered almonds, toasted

How to make Apricot Almond Torte

  • In a very large pan, beat your eggs, sugar and vanilla in high speed until eventually thick along with lemon-colored. Combine the flour, almonds, the baking powder and salt; gradually fold straight into egg combination alternately while
    using whipped cream.
  • Transfer to two greased and floured 9-in. rounded baking cookware. Bake from
    350° for 22-28 min’s or until a toothpick placed near the heart comes out clean.
  • Cool with regard to 10 minutes prior to removing through pans for you to wire
    racks to cool entirely.
  • In a large bowl, conquer the cream cheese, sugar along with salt until smooth.
  • Beat in extract. Fold within whipped cream.
  • Cut every cake flat into a couple of layers. Position bottom layer on a offering
    plate; spread with A single cup frosting. Top with another meal layer; distributed with half the maintains. Repeat levels. Frost factors of dessert; decorate the top edge using remaining frosting. Sprinkle using almonds.
  • Apricot Almond Torte is ready to serve.

12 Servings
Prep: 45 min. Bake: 25 min. + cooling

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