Apple Walnut Cake Recipe

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Apple Walnut Cake Ingredients

  • Apple Walnut Cake Recipe

    Apple Walnut Cake Recipe

    3 cups all-purpose flour

  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 apples – peeled, cored and sliced
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 1/4 cups vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts

How to make Apple Walnut Cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  • Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
  • Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Apple Walnut Cake is ready to serve.

Prep Time:25 Min
Cook Time:45 Min
Ready In:1 Hr 10 Min
Serve: 12

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