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Apple Pudding Recipe

Apple Pudding Ingredients

  • Apple Pudding Recipe
    Apple Pudding Recipe

    6 tart apples – peeled, cored and sliced

  • 1/4 cup all-purpose flour
  • 1 cup sugar
  • 1 pinch salt
  • 2 cups milk

How to make Apple Pudding

  • Preheat oven to 325 degrees F (165 degrees C).
  • Toss apples with flour, sugar and salt and place in a 9×9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
  • Bake in preheated oven 45 minutes, until apples are tender.
  • Apple Pudding is ready to serve.

Prep Time:15 Min
Cook Time:45 Min
Ready In:1 Hr
Servings: 6

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