Apple Pudding Ingredients
6 tart apples – peeled, cored and sliced
- 1/4 cup all-purpose flour
- 1 cup sugar
- 1 pinch salt
- 2 cups milk
How to make Apple Pudding
- Preheat oven to 325 degrees F (165 degrees C).
- Toss apples with flour, sugar and salt and place in a 9×9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
- Bake in preheated oven 45 minutes, until apples are tender.
Apple Pudding is ready to serve.
Prep Time:15 Min
Cook Time:45 Min
Ready In:1 Hr