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Apple Bread Butter Pudding Recipe

Apple Bread Butter Pudding Ingredients

  • Apple Bread Butter Pudding Recipe
    Apple Bread Butter Pudding Recipe

    4 thick slices Thickly Buttered White Bread [or equivalent in other bread]

  • 1 oz Raisins
  • 1 oz Dark Brown Sugar
  • 1 Small Dessert Apple
  • 1 Egg
  • 1/3 pt Milk
  • 1 tbsp Sherry
  • 1/4 tsp Ground Cinnamon
  • 1 tsp Demerema Sugar

How to make Apple Bread Butter Pudding

  • Grease a deep sided dish about 7″ diameter or a small casserole. Cut the crusts off the bread and set aside to fill in any ‘gaps’ then cut the slices into eighths.
  • Mix the brown sugar with the cinnamon & raisins. Cover the bottom of the dish with 1/3 of the bread [butter side down] and sprinkle just under half of the sugar mixture over the bread.
  • Cover the bottom of the dish with a layer or bread and sprinkle half of the sugar mixture over the bread.
  • Peel, core and finely dice the apple, place in a saucepan over a medium heat and cook until just tender. Put half the apple piece over the bread and sugar
  • Put another layer of bread in the dish.
  • Sprinkle the rest of the apple and the remaining sugar of the bread. Top with the remaining bread, butter side up.
  • Mix the milk, egg and sherry and pour very slowly over the bread, try to get some on every piece.
  • Turn the oven on to 190°C [170°C fan ovens] and leave the dish to stand for 15-20 min [the longer it soaks the softer the end result].
  • Sprinkle the demerera sugar over the top and bake for 45 min until browned.
  • Apple Bread Butter Pudding is ready to serve.

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