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Apple Bavarian Torte Recipe

Apple Bavarian Torte Ingredients

  • Apple Bavarian Torte Recipe
    Apple Bavarian Torte Recipe

    1/2 cup butter

  • 1/3 cup white sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 (8 ounce) package cream cheese
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 6 apple – peeled, cored and sliced
  • 1/3 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sliced almonds

How to make Apple Bavarian Torte

  • Preheat oven to 450 degrees F(230 degrees C).
  • Cream together butter, sugar, vanilla, and flour. Press crust mixture into the flat
    bottom of a 9-inch springform pan. Set aside.
  • In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour
    cheese mixture over crust. Toss apples with sugar and cinnamon. Spread apple
    mixture over all.
  • Bake for 10 minutes. Reduce heat to 400 degrees F(200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until lightly browned. Cool before removing from pan.
  • Apple Bavarian Torte is ready to serve.

Servings: 12

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