Antipasto Salad with Basil Dressing Recipe

Antipasto Salad with Basil Dressing Ingredients

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  Antipasto Salad with Basil Dressing Recipe

  1 package (6 oz .) torn put together salad greens

• 6 thin slices challenging salami, quartered
• 1 container (7-1/2 ounces) marinated quartered artichoke minds, drained
• One large sweet red pepper, sliced
• 1/2 cup pitted Greek olives
• One small crimson onion, thinly sliced
• 1-1/2 cups (Some ounces) crumbled feta cheese
• 20 cherry tomatoes, halved
• 1/2 pot chopped walnuts
• A single cup salad croutons

Basil SALAD Outfitting:

• 1/2 cup olive oil
• 1/4 pot balsamic vinegar
• Your five fresh basil foliage, thinly cut up
• 1/2 teaspoon sugar
• 1/2 tsp garlic powder
• 1/4 teaspoon salt
• 1/4 tsp of pepper

How to make Antipasto Salad with Basil Dressing

• In a 3-1/2-qt. glass serving, layer the first 10 ingredients in order listed. Cover and also chill till serving.
• In a bowl, stir the dressing ingredients. Right before serving, serve over greens;
  toss to be able to coat.
• Antipasto Salad with Basil Dressing is ready to serve.

8 Servings
Prep/Total Time: 30 min.

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