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Aniseed Biscotti Recipe

Aniseed Biscotti Ingredients

  • Aniseed Biscotti Recipe
    Aniseed Biscotti Recipe

    1 mug butter, softened

  • 1 cup sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 3/4 glass slivered almonds
  • Two to three tablespoons aniseed
  • A single cup (Half a dozen ounces) semisweet chocolate chips
  • 2 tablespoons shortening

How to make Aniseed Biscotti

  • In a large bowl, cream butter and sugar until gentle and cosy. Beat inside eggs and vanilla. Incorporate flour and the baking powder; add to the creamed mixture and
    combination well. Blend in almonds and aniseed.
  • Break down dough directly into thirds; shape directly into three 10-in. by 3-in.
    rectangles on a greased baking sheet. Make at 325° regarding 25-30 minutes or
    even until fantastic brown. Very carefully remove to wire shelving; cool fully.
  • Transfer to a cutting table; cut diagonally having a serrated knife into 3/4-in. slices.
    Place slices cut side recorded on ungreased baking linens.
  • Bake at 325° for 12-16 moments or until firm and also golden dark brown, turning as
    soon as. Remove to wire holders to cool.
  • In a microwave, liquefy chocolate chips along with shortening; mix until smooth.
    Drizzle above biscotti. Let remain until chocolates is set. Refrigerate within an airtight
    pot with waxed paper involving layers.
  • Aniseed Biscotti is ready to serve.

32 Servings
Prep: 30 min. Bake: 50 min.

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