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Almond Rice Pudding Recipe

Almond Rice Pudding Ingredients

  • Almond Rice Pudding Recipe
    Almond Rice Pudding Recipe

    8 cups milk

  • 1-1/2 cups uncooked medium grain rice
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1/2 cup chopped almonds, toasted
  • 1-1/2 teaspoons almond extract
  • 1-1/2 cups heavy whipping cream, whipped
  • 1 can (21 ounces) cherry or raspberry pie filling
  • Toasted slivered almonds

How to make Almond Rice Pudding

  • In a large heavy saucepan, combine the milk, rice, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently. Remove from the heat; transfer to a large bowl. Cover and refrigerate until chilled.
  • Just before serving, stir in chopped almonds and extract. Fold in whipped cream. Garnish with pie filling and slivered almonds. Yield: 12 servings.
  • Almond Rice Pudding is ready to serve.

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