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Almond Cherry Biscotti Recipe

Almond Cherry Biscotti Ingredients

  • Almond Cherry Biscotti Recipe
    Almond Cherry Biscotti Recipe

    2 servings all-purpose flour

  • 1 pot sugar
  • 1/2 teaspoon salt
  • 1/2 tsp . baking powder
  • 1/4 glass cold butter, cubed
  • A couple of eggs
  • 1 tbsp . whole milk
  • 1/2 tsp . vanilla extract
  • 1 cup chopped almonds
  • 1 pot halved candied cherries

How to make Almond Cherry Biscotti

  • In a large bowl, combine the flour, sugar, salt and also baking powder. Cut in butter
    right up until mixture is similar to coarse particles.
  • In another bowl, stir the eggs, take advantage of and vanilla; mix into flour blend
    until combined. Stir inside almonds and cherries (dough will probably be crumbly).
  • Divide dough in half; form into a couple of balls. By using an ungreased baking linen,
    shape every half into a 10-in. x 2-1/2-in. rectangle.
  • Bake in 350° for 30-35 minutes or until golden darkish. Carefully eliminate to insert
    racks; great for 20 mins. Transfer to your cutting aboard; cut diagonally using a sharp cutlery into 3/4-in. slices. Place lower side documented on ungreased baking bed sheets.
  • Bake pertaining to 15 minutes as well as until firm. Remove to wire shelves to cool.
    Store in an airtight container.
  • Almond Cherry Biscotti is ready to serve.

12 Servings
Prep: 15 min. Bake: 45 min. + cooling

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