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Tomato Chutney Recipe

Tomato Chutney Ingredients

  • Tomato Chutney Recipe
    Tomato Chutney Recipe

    3 pounds of plum tomatoes, peeled and diced. (Unpeeled tomatoes will end up losing their peel in the mix, which is fine but affects the texture) shopping list

  • 3 ounces of fresh ginger, finely grated shopping list
  • 1 1/4 c sugar shopping list
  • 1 red onion, diced very small shopping list
  • 10 cloves of garlic, minced shopping list
  • 3/4 c apple-cider vinegar shopping list
  • 3/4 c balsamic vinegar shopping list
  • 2 tsp salt shopping list
  • 1/3 c golden raisins (or dried apricots if you prefer) shopping list

How to make Tomato Chutney

  • Simmer everything but the raisins into a heavy saucepan over low heat.
  • Cook, stirring frequently over low heat, until you get syrup, about 45 minutes.
  • Add the raisins and cook 5 to 10 minutes to make them plump.
  • If the sauce seems runny while warm, it will thicken as it cools.
  • Tomato Chutney is ready to serve.

Total Time : 55 minutes

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