Sri Lankan Brinjal Curry

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Ingredients:

  • Sri Lankan Brinjal Curry

    Sri Lankan Brinjal Curry

    Brinjal – 4 to 5, cut into long pieces

  • Onion – 3
  • Tomato — Two
  • Green Chilli – Two
  • Turmeric Powder — One to two teaspoon
  • Coconut Milk – 1 cup
  • Chilli Powder as required
  • Salt as per taste
  • Mustard Seeds — 1/2 teaspoon
  • Oil – One and a halfcup
  • Curry Leaves – to garnish.

How to make Sri Lankan Brinjal Curry

  • Warmth a skillet over moderate warmth as well as stir-fry the brinjal.
    Keep apart.
  • In the exact same skillet warmth 3 tblsp oil.
  • Include mustard seeds, turmeric powder and chilli powder.
  • Fry till the actual onion gets brown.
  • Add the actual tomatoes and still fry for any few minutes.
  • Adding the actual coconut milk.
  • Steam in moderate heat till thick.
  • Add brinjal and salt. Allow it to simmer for 2 to 3 minutes
  • Garnish along with curry leaves.
  • Function hot with rice.

  • Sri Lankan Brinjal Curry is ready to serve.

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