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Spicy Pineapple Chutney Recipe

Spicy Pineapple Chutney Ingredients:

  • Spicy Pineapple Chutney Recipe
    Spicy Pineapple Chutney Recipe

    1 heaped cup of long strips of Pineapple (Ananas), fresh

  • 1 clove Garlic (Lasun), finely chopped
  • 8 Dates (Khajoor) cut into thin and long strips
  • 2 teaspoons Salt (Namak)
  • 1/2 teaspoon Red chili pepper (Lal Mirchi)
  • 1/4 teaspoon big Cardamoms (Elaichi Moti), ground
  • 1 teaspoon Caramel syrup
  • 3 teaspoons Raisins (Kishmish)
  • 3/4 cup Vinegar (Sirka)
  • 1 heaped teacup Sugar (Cheeni)
  • 1 cup Water

How to make pineapple chutney:

  • Cook pineapple, garlic and dates with water on a low fire till tender and water is absorbed.
  • Add sugar, Red chili pepper , salt, cardamoms, vinegar and cook on hot fire till it becomes a little thick.
  • Mix raisins and caramel syrup and cook for a few minutes.
  • Pur into a jar.
  • This chutney can be kept for one year. Note: If fresh pineapple is not available, the same amount of tinned pineapple can be used.
  • Spicy Pineapple Chutney is ready to serve.

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