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South Indian Chutney Recipe

South Indian Chutney Ingredients:

  • South Indian Chutney Recipe
    South Indian Chutney Recipe

    120 grams Channa dal

  • 4 teaspoons Ghee
  • 10 Green Chillies (Hari Mirch)
  • 1 Coconut (Narial), fresh
  • 2 teaspoons Whole mustard

How to make south indian chutney:

  • Fry dal and green chillies until light brown.
  • Grind coconut, fried dal and green chillies finely.
  • Add salt and fried whole mustard in 2 teaspoons of ghee.
  • Serve with Dosa. Sufficient for 12 to 14 persons.
  • South Indian Chutney is ready to serve.

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