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Sonth Chutney Recipe

Sonth Chutney Ingredients:

  • Sonth Chutney Recipe
    Sonth Chutney Recipe

    120 grams whole Amchoor (dry mango pieces)

  • 250 grams Gur (Jaggery)
  • 1 teaspoon Red chili pepper (Lal Mirchi)
  • 3 teaspoons Salt (Namak)
  • 1 teaspoon ground spices
  • 1 1/2 teaspoons dry Ginger powder
  • 1 teaspoon Black Salt (Kala namak)
  • 1 teaspoon white Cumin seed powder

How to make sonth chutney:

  • Soak the amchoor overnight in 4 cups of water.
  • Boil in the same water in which it was soaked on low fire until tender.
  • Pass through a sieve, add a little water every now and then till it is of pouring consistency.
  • Add ground spices, dry ginger, Red chili pepper , jaggery and white cuminseed powder and salt and mix well.
  • Serve with papri and sprinkle a little black salt. It is sufficient for 12 persons.
  • Sonth Chutney is ready to serve.

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