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Pumpkin curry with chickpeas Recipe

Pumpkin curry with chickpeas Ingredients:

Pumpkin curry with chickpeas Recipe
Pumpkin curry with chickpeas Recipe
  • 1 tbs peanut oil
  • 1 white onion, chopped
  • 2 tbs curry paste
  • 1 kg pumpkin, cut into 3cm pieces
  • 1 cup (250ml) water
  • 420g can chickpeas, drained
  • 140ml can coconut milk
  • 2 tbs chopped fresh coriander

How to make Pumpkin curry with chickpeas:

  • Heat oil in large saucepan, cook onion, stirring about 3 minutes until soft. Add curry paste cook, stirring about 1 minute or until fragrant.
  • Add pumpkin, stir to coat in curry mixture. Stir in water, bring to a boil, simmer, covered about 10 minutes or until pumpkin is soft. Gently stir in chickpeas and coconut milk, cook, 2 minutes or until heated through. Sprinkle with coriander. Serve with cheese naan and cucumber raita, if desired.

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