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Pasanda Recipe

Pasanda Ingredients:

Pasanda Recipe
Pasanda Recipe
  • 500 grams Boneless mutton fillet
  • 3¼ tablespoon Ginger-garlic paste; (50 g.)
  • 3¼ tablespoon Raw papaya; (50 g.) Ground to a paste
  • Salt to taste
  • 100 grams Butter
  • 1 teaspoon Garam masala powder; (5 g.)
  • 500 ml Cream
  • 2 teaspoons White pepper powder; (10 g.)
  • 3 Bread slices

How to make Pasanda:

  • Cut mutton into 2.5 cm x 4 cm wide pieces and beat till well flattened with a meat mallet (steak hammer).
  • Mix half of the ginger-garlic paste, papaya paste and salt. Apply it to the mutton pieces and marinate the mutton for about an hour.
  • Melt butter in a frying pan, add the remaining ginger-garlic paste and garam masala powder. Fry till well browned.
  • Add the marinated mutton pieces, fry well and cook till done. Add cream and white pepper powder, and cook till almost dry.
  • Cut the bread slices into strips and toast till done.
  • Garnish the kababs with toasted bread fingers.

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