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Paneer Masala Curry Recipe

Paneer Masala Curry Ingredients:

Paneer Masala Curry Recipe
Paneer Masala Curry Recipe
  • Paneer 250 grams
  • Water 2 cups
  • Tomatoes 3
  • Green cardamom powder 1/4 tsp.
  • Cloves 8
  • Black pepper powder 1 tsp.
  • Vegetable oil 3 tbsp.
  • Paste of ginger-garlic
  • & green chilli 1 tsp.
  • 1 tsp.
  • Turmeric Powder 1/2 tsp.
  • Red chilli powder 1 tsp.
  • Cumin seeds 1 tsp.
  • Coriander leaves for decoration

How to make Paneer Masala Curry:

  • Grate the paneer.
  • Boil tomatoes and then peel off the skin. Mash them to make a pulpy sauce.
  • Heat oil in a pan.
  • Fry cloves, cumin seeds, ginger-garlic-green chilli paste.
  • Add cardamom powder, black pepper powder, chilli powder, salt, turmeric. Stir well.
  • Add pulpy tomato sauce. Fry for 4-5 minutes more.
  • Add water and boil. Let it cook on medium heat till the gravy becomes thick.
  • Finally add the grated paneer. Do not cook for more than a minute after putting paneer. Remove from heat.

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