First you need to boil the potatoes. Once boiled, peel off their skin and mash them properly.
In the bowl containing mashed potatoes, mix green chillies, coriander leaves, chopped onions, garam masala, mango powder, salt, 1 tbsp chopped palak and bread soaked in water. Mix all the ingredients and make small round balls.
Heat oil in a pan and fry the kofta balls till they turn brown.
Keep the kofta balls aside.
To make the gravy, heat little oil in a pan and add the palak pieces. Fry the palak, by adding little sugar. Grind the fried palak to make a smooth paste.
Now, take a separate pan with butter in it. Add chopped onions and ginger to heated butter.
Sauté for two minutes and then add palak paste, milk, garam masala, mango powder, haldi powder and salt. Cook for a few more minutes until the gravy becomes thick.
Remove from the flame and add koftas in it.
The delicious Palak Kofta Curry is ready to be served.