Pakistani Chicken Kofta Curry Recipe

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Pakistani Chicken Kofta Curry Ingredients:

Pakistani Chicken Kofta Curry Recipe

Pakistani Chicken Kofta Curry Recipe

  • Mutton, boneless 1 kg
  • Onions 2 nos.
  • Besan (roasted) 2 1/2 tbsps.
  • Egg 1 no.
  • Ginger, finely cut 2?inch piece.
  • Green chilies, finely cut 6 nos.
  • Red chili powder 1 tsp.
  • Salt To Taste.
  • Oil for frying.

For the curry:

  • Onions 3 nos.
  • Garlic 3-5 cloves.
  • Ginger 1 1/2? inch piece.
  • Haldi powder 1 tsp.
  • Tomatoes, boiled & skinned 1 cup.
  • Coriander leaves 2 tsps.
  • Red chili powder 1 tsp.
  • Garam masala 1 tsp.
  • Salt to taste

How to make Pakistani Chicken Kofta Curry:

  • For the koftas, mince the meat with all the other ingredients.
  • Remove the mixture and shape into balls.
  • Deep fry these balls till golden brown and keep aside.
  • For the curry, fry the onions, garlic and ginger till golden brown.
  • Add the rest of the curry ingredients with enough water to make a gravy.
  • Bring to a boil, add the fried koftas and simmer for 45 mins.
  • Garnish with chopped coriander leaves before serving.
  • Serve with Roti or Nan

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